Everyone knows that the bar in a restaurant is a huge profit center but where does the customer get the best bang for their drinking buck?
In these three categories which are your best buys?
Beer Liquor Wine
A) Bottles A) Bottom Shelf A) House wine by the glass
B) Premium Bottles B) Top Shelf B) Bottle of wine
C) Draft C) Shots C) High-end bottle of wine
D) Premium Draft
How did you do?